How to make tea-smoked Spanish mackerel

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making tea-flavored smoked mackerel.

4. Pour about 200g of oil into the pot, heat it over medium-low heat until it is about 70% hot. Use chopsticks to put the marinated Spanish mackerel into the pot one by one and fry until it feels a little hard, then remove from the pot.

Obviously, after reading the introduction of the dish of tea-smoked Spanish mackerel, you should have understood it clearly by now. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.