How to make a twist bun

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to make the twisted bun dish.

1.1 Stir until the dough is in an expanded state (the dough in the expanded stage cannot form a very transparent film when stretched by hand, and it has jagged shapes when torn, and the surface of the dough is smooth and elastic.)

2.2 Add all the ingredients together and stir to avoid adding yeast, sugar and salt together to prevent affecting the activity of yeast

3.1 After the initial rise, start to divide into 61g pieces (total dough weight 550g), roll into balls and relax for about 15 minutes

4.2 After the dough is mixed, place it in a container and cover it with plastic wrap for basic fermentation. The volume is about 2-2.5 times the original

5. Roll into long strips and relax for about 10 minutes

6. Twist forming

7. Finally, ferment it to twice its size and put it into the oven

8.190 degrees, about 23 minutes. (The temperature and time can be flexibly controlled according to the state of your own oven and bread)

9. Cover with tin foil as soon as the color is slightly colored

After introducing all the steps of making twist-knot buns, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.