How to make red date sesame whole grain flower steamed buns

Although we can eat some delicious food when eating out, we should know that these things may not be so delicious in themselves, but because they are added with excessive seasonings. The method of making red date sesame and coarse grain flowering steamed buns is simple. If you don’t want to eat too much seasoning, you might as well learn to make it at home.

1. Put white flour, corn flour, millet flour, soybean flour and sugar in a bowl.

2. Use warm water to brew yeast powder and let it stand for five minutes

3. Pour the yeast powder and water into the basin several times and stir until it becomes flocculent.

4. Knead into a relatively smooth dough, cover with plastic wrap, and place in a warm place to ferment

5. If the dough does not shrink after a night of fermentation when a hole is pierced by hand, it means that the fermentation is successful.

6. Put the dough on the chopping board and knead it to release the air.

7. Wash the red dates and soak them in warm water for one hour

8. Chop the red dates

9. Put sugar, sesame and raisins into a bowl

10. Add one third of the chopped dates mixture into the dough.

11. Stack the dough on all four sides, knead it for a while, tear it into large pieces, add one-third of the chopped dates mixture, and knead the dough.

12. Roll it into a dough sheet and put the remaining jujube mixture on top.

13. Knead the dough again

14. Knead the dough into long strips

15. Cut out several dough pieces of equal size.

16. Knead the small dough into a bun shape and ferment it for 15 minutes

17. Put the pot in cold water, turn off the heat after the water boils for 35 minutes, and open the lid after 5 minutes.

18. Serve

Not having time to cook is a problem faced by many office workers. Learning simple cooking can solve this problem. The dish of red date, sesame and coarse grain flowering steamed buns only takes a dozen minutes to cook. Just add an appropriate amount of soy sauce to enhance the color before serving.