How to make blueberry bean paste caterpillar bread

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make blueberry bean paste caterpillar bread like me, you will definitely be excited for a long time.

1.1Put the dough after the middle fermentation on the chopping board and roll it into a thin rectangular sheet. Spread a layer of red bean paste on the thin dough. Leave 2-3cm of the edge of one of the long sides unpainted.

2.2 According to the general bread making method, knead the bread ingredients into dough until it reaches the expansion stage where a thin film can be pulled out. After fermenting at about 28 degrees for 1 hour (fermented to 2.5 times its size), exhaust the air, divide it into 3 portions, roll it into balls, and ferment it for 15 minutes. (I use a bread machine to ferment the dough and take out the dough)

3.12 Roll up along the side with the red bean paste. Roll until there is no bean paste filling.

4.21 Use scissors to cut the unrolled part into small strips as shown in the picture.

5.Roll the small strips onto the long dough to form a caterpillar shape.

6. Use the same method to brush with blueberry jam and roll it into a blueberry filling.

7. Place the shaped dough in the oven, put a plate of steaming hot water in the oven, and close the oven door for final fermentation. Let the dough double in size, about 40 minutes to an hour.

8. After the dough has been fermented, brush a layer of egg liquid on the surface.

9. Put it in the preheated oven at 180 degrees for 12-15 minutes, until the surface is golden brown.

10. Cut into pieces and eat!

Thank you for reading this article and learning how to make blueberry bean paste caterpillar bread with everyone. Sharing delicious food with everyone is my greatest joy.