How to make seasonal fruit sago

In one’s life, one goes through the process of going to school, working, getting married and having children. For most people, they have already reached the second step, and the next step is the third step. If you first arrive at someone's house, if you can cook a delicious meal at this time, won't the impression points increase a lot? This may solve your lifelong problem. Now, the editor will give you some tips and teach you how to make seasonal fruit sago.

1. Ingredients: tapioca pearls, melon, loquat, iced coconut milk, condensed milk.

2.1 While cooking the tapioca pearls, we can prepare the fruits and cut the melon and loquat into cubes for later use. . (In fact, you can replace it with other fruits according to your preferences..).

3.2 Pour more water into the pot, bring it to a boil, pour in the tapioca pearls and stir. . . Cover and cook over medium heat for 15 to 20 minutes. . (Because it will take a long time to cook, you need to pour in enough water...).

4.1 Simmer until the tapioca pearls are completely crystal clear. Isn’t the stewed tapioca pearls very cute and tempting?

5.2 When the tapioca pearls are cooked to the point where there are still some white spots in the middle, turn off the heat and simmer for 3 to 5 minutes.

6. Rinse the cooked tapioca pearls with cold water to make them more chewy.

7. Put the diced fruit and tapioca pearls into your favorite container, pour in the chilled coconut milk, and add some condensed milk to enhance the taste of the tapioca pearls.

With the complete step-by-step method of making seasonal fruit sago, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".