How to make Shandong sesame cake

Maybe because they are too lazy or too busy, many people just eat anything to fill their stomachs in their daily lives. In fact, lazy people or busy people can also eat very well. The method of Shandong big sesame cake only requires a few simple steps, but it is rich in nutrition and should not be missed.

1. Add yeast and water to flour and make a smooth dough. Let it rise to 1.5 times the original dough.

2. Cut the dough, roll the dough, and wrap the filling to make the dough

3. Spread water evenly on the ceramic bowl (hemispherical forming tool), dip your hands in water, press the dough onto the ceramic bowl, and spread a large layer of thin dough.

4. Take out the dough and sprinkle it with sesame seeds.

5. Place the dough with sesame seeds facing down on the tray, send it to the furnace, and bake it on the iron pan.

6. When the color turns slightly yellow, use a shovel to remove it.

Winter is here. Making a Shandong sesame cake for your family and children can not only fill their stomachs, but also let them taste more delicious food and have a happy dinner together. Nothing could be happier.