How to make roasted chicken legs

Every festive season makes people miss their families more. If you are working in a foreign country, you must miss your home and your family. In a few days, you will be able to get rid of the pain of missing someone. When you meet your loved ones, if you can cook a delicious meal for them yourself, they will definitely be very pleased. So, let me teach you how to make roasted chicken legs.

1. Prepare the ingredients: Wash the chicken legs, drain the water, and use a knife to make several cuts on both sides. Dice the onion, slice the ginger, and chop it into small pieces. Crush the chili pepper and the Sichuan peppercorns. Prepare salt, five-spice powder, oyster sauce and dark soy sauce.

2. Put the chicken thighs in a large bowl and add all the ingredients and seasonings.

3. Massage the chicken thighs for a while and refrigerate overnight.

4. Bake at 350 degrees Fahrenheit (175 degrees Celsius) for 45 minutes, turn over and bake for 15 minutes

5.It’s a very simple operation, right? But every flavor is clearly felt between the lips and teeth, especially the spicy, peppery, onion, and five-spice flavors. It's really good~ and it's a Perfect Match

I believe that after reading the above method of making roasted chicken legs, you must have a deep understanding of this dish and you must try it yourself.