How to make barley pumpkin porridge

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make barley and pumpkin porridge with me.

1.1 Wash the peanuts and soak them in clean water for 2 hours. Prepare 15 grams of oatmeal.

2.2 Wash the coix seeds, red dates and glutinous rice and soak them in clean water for 2 hours.

3. 15g red dates, remove the core and slice.

4. Prepare 2 small pumpkins.

5. Put rice, glutinous rice, millet, oatmeal, red dates, peanuts and coix rice into the electric pressure cooker, pour in appropriate amount of water and boil, then press the porridge button.

6. After the porridge is cooked, pour it into the cleaned pumpkin and steam it for ten minutes. When it cools down a little, add honey or brown sugar and eat it together with the pumpkin.

The barley and pumpkin porridge that I introduce today is delicious and you can’t miss it. Try making it now and satisfy your taste buds.