How to make pandan light cheesecake

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged, today I will teach you the specific steps of making pandan light cheesecake.

1. Beat the cream cheese in hot water until smooth and without any particles.

2.1 Add milk and mix well.

3.2 Add melted butter and egg yolk and beat until smooth.

4.1 Use an electric whisk to beat the egg whites until they are coarse foams, then add fine sugar in three batches and beat until they are wet foams.

5.2 Sift in low flour and starch and mix well without any particles.

6.1 Add the remaining egg white paste and mix well by folding up and down with a rubber spatula.

7.2 Take 1/3 of the egg white paste and mix well with the egg yolk paste.

8. Divide the evenly mixed cheese paste into half and add 3 drops of pandan juice.

9. Use a rubber spatula to stir evenly by turning it upside down.

10. Pour the original cake batter and pandan-flavored cake batter into the mold layer by layer.

11. Shake the mold vigorously twice to remove large bubbles; for molds with removable bottoms, wrap the bottom with tin foil or support the bottom with a small tray.

12. Steam and bake in a water bath. Place the large tray in the middle and lower layer of the oven, add cold water to it and bake at 230 degrees for 10 minutes, then bake at 150 degrees for another 30 minutes. Finally, add cold water at 150 degrees and continue baking for 20 minutes, for a total of 60 minutes.

Pandan light cheesecake may seem complicated, but if you actually try to make it, you will find that it is not difficult at all. The key is that you must master the specific steps and methods before you do it.