How to make fried egg rice noodle rolls

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a fried rice noodle roll with egg which is suitable for nourishing your body in autumn.

1. Cut the rice noodle rolls into long pieces

2. Beat the eggs, add corn starch, salt and mix

3. Quick Dip Rice Noodle Rolls

4. Prepare the ingredients

5. Heat the oil in a pan and cook the pig intestines

6. Fry over low heat until both sides are golden brown

7. Set aside and sauté the garlic

8. Add green and red peppers

9. Stir fry everything together, add appropriate amount of salt, sugar and soy sauce for seasoning

Your comprehension ability is extraordinary, so with the specific method of making fried rice noodle rolls with egg, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.