How to make fried shrimp heads

We often see food shows on TV and make ourselves envious. Here is how to make deep-fried shrimp heads. Prepare the ingredients and start cooking.

1. Rinse the shrimp shells and heads and drain the water

2.1 Simmer over low heat until the oil turns red and the shrimp shells become crispy

3.2 Put oil in the pot, heat it until it is slightly hot and pour in the shrimp shells

4. Put the peppercorns in a large bowl, add the shrimp oil while it is still hot, and use the residual heat to fry the peppercorns until fragrant; let them cool, drain the peppercorns, and find a clean bottle to store the shrimp oil.

You may not have cooked before, but now that you have read the introduction to the recipe of boiled shrimp and fried shrimp heads, you can try it yourself and cultivate your interest and affection.