How to make fried chive dumplings

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make fried leek dumplings.

1.12 Chop the chives, fry and chop the eggs, mince the dried shrimps and ginger, put them in a bowl, add pepper, salt, oyster sauce, sesame oil and chicken essence and mix well.

2.21 Add water to flour, mix well and make into a soft dough, cover with plastic wrap and sugar for 20 minutes.

3. Roll the sugared dough into strips and pinch them into small pieces of even size.

4. Roll the dough into thin slices

5. Wrap the filling with the dough, pinch the dough in the middle first, and wrap it into a dumpling shape with lace.

6. Add oil to the pan, put in the raw leek dumplings, and fry slowly over low heat. Fry one side until it turns golden brown, then turn it over and fry the other side. Fry until both sides turn golden brown.

7. Fresh, fragrant, crispy and tender.

After reading the editor’s introduction, are you very interested in this fried leek dumplings? Then don’t wait any longer and try it yourself.