How to make Wugong small potatoes

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. Therefore, if you are also pursuing perfection, you might as well follow the editor to learn how to make Kung Fu potatoes.

1.1 Add water to the pot, put potatoes and purple sweet potatoes in and cook over high heat until cooked (chopsticks can be easily inserted).

2.2 Wash the potatoes and purple sweet potatoes.

3.1 Purple sweet potatoes are mashed like small potatoes.

4.2 Use a spoon to mash the potatoes and purple sweet potatoes, leaving a hole in the middle to facilitate adding bone soup.

5. Mix the mashed potatoes and purple sweet potatoes with the bone broth separately, otherwise they will be too dry.

6. Mix mashed potatoes and purple sweet potato with bone soup, otherwise it will be too dry.

7. Use purple potato puree to make one side of the Tai Chi shape, fill the other side with mashed potatoes and flatten it.

8. The beautiful Wugong potatoes are ready, they are very delicious.

For many mothers, their children’s nutritious food and good health are their greatest happiness. So today, the editor will introduce you to the Wugong potatoes. Hurry up and make them for your children.