How to cook onion fish with cabbage

Food is the most important thing for people, so a healthy body is of course inseparable from nutritious and delicious food. Chinese food pays attention to color, aroma and taste. If you want to eat delicious food, good cooking skills are of course indispensable. Today I will introduce the method of stuffing fish with onion and cabbage to friends who like to cook!

1.12 Onion shredded

2.21 Cut the chili pepper into small pieces and chop the garlic into small pieces

3. Wash the fish, pull out everything inside by its head, and cut off the black ink bag at the bottom. Then cut the glasses and squeeze out the ink, squeeze out the contents of the mouth, and then cut open the body. The brown part inside is also edible and tastes super delicious.

4. Cut gently, don't cut into pieces, use a fancy cut

5. Then cut into strips vertically

6. Put onion and garlic in the pot and fry until fragrant

7. Put the cabbage in, stir-fry for a few times and add some cooking wine

8. When the cabbage is soft, add the fish head, whiskers and belly, stir fry continuously, add the chili pepper, soy sauce, salt, chicken essence and serve.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of onion fish with cabbage, if you can do it on your own, you can live a healthier life.