Fried fish scales

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce fried fish scales to you.

1. Prepare the materials.

2.1 Wash the fish scales with water to remove the blood, add the prepared water starch to the fish scales, and stir evenly with chopsticks.

3.2 Dilute the starch with an appropriate amount of water, and dilute the flour and eggs with an appropriate amount of water to make a paste. Set aside.

4. Put the fish scales with starch into the prepared egg flour and mix well.

5. Put a proper amount of vegetable oil in the wok, heat the oil to 60%, put the prepared fish scales into the wok, fry until golden brown, and it's done.

6.The fragrant fish scales are fried.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to fried fish scales today, everyone should quickly learn how to make it so that our family can eat more healthily!