How to make miso grilled eggplant

Twenty years ago, you wouldn't have chosen your own meals because the times didn't allow it. Twenty years later, you can choose your favorite meal, but you are too busy. But remember, don't let being busy take away your health. For the sake of health, please follow me to learn how to make miso grilled eggplant

1.1 1 tablespoon each of cooking wine and sake 2 tablespoons of white miso 3 tablespoons of sugar Mix the above ingredients evenly and set aside. The miso is salty enough, so no need to add salt.

2.2 Ingredients: Eggplant, white miso, cooking wine, sake, sesame oil, shallot, sugar

3.1 Place the eggplant cut side down in the oven and bake at 175 degrees for three minutes

4.2 Cut the eggplant into two halves and brush sesame oil on the cut surface to enhance the flavor and prevent oxidation and discoloration.

5. A handful of white sesame seeds, stir-fry until fragrant and set aside

6. Turn over and continue to bake. Adjust the time according to the texture and size of the eggplant. Bake until soft.

7. Apply a thick layer of miso sauce and increase the oven temperature to about 250 degrees. Move the oven rack to the upper level.

8. Put the eggplants spread with miso sauce into the upper layer of the oven and continue baking. The miso sauce will burn easily, so don’t walk away and keep an eye on the eggplants. You can take them out when big bubbles appear on the sauce.

9. Sprinkle with chopped green onions and freshly fried white sesame seeds and done.

After reading the above introduction to miso grilled eggplant, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.