How to make pork chops with scallion

When you come back from a day's work, you must feel exhausted. Of course, you will also feel your stomach is empty at this time. How can you fill it? The best thing is to cook by yourself. When you taste the delicious food made from your own sweat, you will definitely find it extremely sweet. Next, I will show you how to make pork chops with scallions.

1.4 spoons of light soy sauce and 1 spoon of sugar for sauce. Appropriate amount of dry starch. Transfer to medium bowl and set aside. Tie the green onions into a knot and set aside.

2. Wash and drain the chops and chop them finely on both sides with the back of a knife.

3. Dip both sides of the chopped pork chops in the sauce bowl, then put them in the starch bowl and coat both sides with flour. Transfer to a plate and marinate in the refrigerator for 1 hour.

4. Add a small amount of oil to the pan, put in the chops and fry until both sides are golden brown.

5. After the chops are fried, add 2 spoons of cooking wine, half a spoon of dark soy sauce, and half a spoon of bean paste. Dip the chops in the juice, ginger slices, green onion knots, and appropriate amount of water (enough to basically cover the ingredients).

6. Cover the pot, bring to a boil over high heat and then simmer over low heat until the pork chops are tender (can be easily pierced through with chopsticks). Turn to high heat and let the sauce thicken.

It is not difficult to understand how to make pork ribs with scallion flavor, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.