Boiled pork slices - JIARU recipe

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. Therefore, in order to eat better, you need to learn from me how to make boiled pork slices - JIARU.

1. Wash the tenderloin you bought and cut it into small pieces. Try to cut it as thin as possible. If it is too thick, it will affect the taste!

2. After cutting, place on a plate for later use!

3. Take two small bowls, beat two eggs, only the egg whites are needed, add five spoons of cornstarch and egg whites and mix well!

4. Pour the beaten egg white into the pork tenderloin and mix together. Add one spoon each of soy sauce and cooking wine, marinate and set aside!

5. Wash the Chinese cabbage and enoki mushrooms, put them in a basket to drain the water and set aside!

6. Boil water in a pot, pour in enoki mushrooms and pakchoy and blanch them in the water. Enoki mushrooms are easy to cook, so you need to cook them quickly, in less than a minute, and pakchoy in two minutes!

7. Prepare a large plate, scoop out the food and pour it into the plate!

8. Prepare a small bowl for the seasoning, and mix the seasoning in advance, including one spoon each of soy sauce, oyster sauce, chili oil, Lao Gan Ma, bean paste, spicy sauce, Sichuan-style chili oil, etc., and stir well!

9. Wash the ginger, onion, garlic, coriander, red pepper, dried chili pepper, etc., cut the ginger into shreds, cut the onion into chopped green onion, smash the garlic and chop it into garlic foam, the red pepper and coriander do not need to be cut, and the pickled pepper and Sichuan peppercorns are also prepared and put in a plate for later use!

10. Heat the pan until it is 80% hot, pour in a proper amount of cooking oil, add the marinated meat slices, and fry for 5 minutes. It doesn’t take too long, and the meat should be crispy on the outside and tender on the inside!

11. After frying, put it on a plate and set aside!

12. Keep the pan hot, pour the excess oil back into the pan, leaving a little oil at the bottom of the pan, pour in the prepared seasoning, stir-fry for a while, then add shredded ginger, minced garlic, dried chili peppers, Sichuan peppercorns, etc. and stir-fry until the oil turns red!

13. At this time, pour in an appropriate amount of broth or boiling water. If there is no broth, boiling water can be used instead!

14. After boiling, add the meat slices and cook for five minutes. No need to cook too long, because cooking too long will affect the taste and make the meat slices a little hard!

15. When it’s cooked, pour it into a large plate with enoki mushrooms and bok choy. Arrange the dish at this time, sprinkle pickled peppers randomly, sprinkle chopped green onions in the middle, place small red peppers on the side, and add two corianders.

16. After the finished product is ready to eat, add a few drops of peanut oil. The fragrant, spicy and delicious boiled pork slices are ready to be served!

No matter you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of Boiled Pork Slices - JIARU, you will definitely gain something. So, put away your worries and take action now.