How to cook pickled pepper shrimp

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make pickled pepper shrimp.

1.12 About 300 grams of shrimp, remove the shrimp thread and clean it

2.21 Cut the green pepper into small pieces and pickle the pepper as needed

3. Prepare ginger, garlic and onion in appropriate amounts

4. Heat the oil in the pan to 80% and add ginger, garlic and pickled pepper to sauté until fragrant (use more oil)

5. Then pour the shrimp into the pan and fry until it turns red and the shrimp body bends.

6. Add appropriate amount of soy sauce, white pepper powder, and salt to taste, then add green pepper segments.

7. After all the ingredients are stir-fried, add a little water and simmer for a while, then add onions and chicken essence and turn off the heat.

8. Serve

Friends who like cooking must not miss the pickled pepper shrimps introduced by the editor today, which will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.