How to make mushroom and meat soup

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce you to the mushroom and crispy meat soup. Let’s learn it quickly.

1. Wash the mushrooms, tear them into strips by hand, and cut the crispy meat into pieces. For the method of crispy pork, please refer to “Braised Crispy Pork with Mushrooms – Homemade Crispy Pork”.

2. Heat up a pan with oil and fry the dried shrimps until fragrant. Since I personally prefer dried shrimps, I put more of them. You can put less so it looks more beautiful.

3. Add water to the pot, add salt and bring to a boil.

4. After the water boils, add the crispy pork and boil, then add the mushrooms and cook until the mushrooms are cooked. Remove from the heat, serve in a bowl and sprinkle with chopped green onions.

After reading the specific method of making mushroom and crispy meat soup introduced by the editor above, have you learned it? If you are interested, hurry into the kitchen and try it out. You will definitely gain new insights!