How to make sweet and sour smoked fish

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of making sweet and sour smoked fish for friends who like to cook.

1. Sweet and sour sauce: 2 tablespoons soy sauce 1 teaspoon sugar 1/2 teaspoon vinegar 1/2 cup water

2. Clean the fish, split it into two pieces, and then cut it into pieces of appropriate size. Dry it, chop half of the scallion and ginger, and cut the rest into ginger slices and scallion segments.

3. Put the fish pieces in a bowl, add ginger slices, scallions, star anise, bay leaves, salt, rice wine, and a little soy sauce, put them in a fresh-keeping box and put them in the refrigerator to marinate for half a day, take them out and dry them

4. Heat a large amount of oil in a wok over high heat until it is 80% hot. Add the fish pieces and fry until golden brown. Remove from the pan and drain the oil.

5. Then put the fish pieces into the sweet and sour sauce prepared on the side to absorb the marinade

6. Add onion and ginger into the pot and cook over medium heat until the marinade is dry

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the production techniques of sweet and sour smoked fish? Then take action quickly!