Garlic chicken drumsticks recipe

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make garlic chicken legs now.

1. Main material map. (chicken drumstick, egg, ginger, garlic)

2.Ingredients diagram. (dried red pepper, green onion, star anise, bay leaf)

3. Wash the chicken legs and remove the large bones.

4. Then cut into thin slices.

5. Put it in a bowl, add half of the scallion and ginger slices, add 1 tablespoon of cooking wine, mix well and marinate for a while.

6. Crack the eggs into a bowl, add 1/3 teaspoon of salt and a little cooking wine, and stir well.

7. Heat oil in a pan. When the oil is 70% hot, pour in the egg liquid and stir-fry quickly until it becomes broken into egg flowers.

8. Heat oil in another pan, add onion, ginger, dried red chili segments, star anise, and bay leaves, stir-fry over low heat until fragrant, then remove the star anise and bay leaves.

9. Pour in the marinated chicken.

10. Stir-fry until the chicken changes color.

11. Add 1 tablespoon of light soy sauce and stir-fry evenly.

12. Add 2/3 teaspoon of salt and stir fry evenly.

13. Pour in the fried egg flowers and stir fry evenly.

14. Add a little white sugar, white pepper powder, and chopped green garlic, stir-fry evenly and serve.

15. The colorful and fragrant garlic chicken legs are ready.

The garlic chicken leg dish that I’m going to introduce to you today is very delicious and very detailed. You might as well try it according to these steps, you will definitely succeed.