How to make stir-fried pork with bell peppers

After a busy day of work and study, it is really tiring to prepare dinner with an hungry body. The recipe of stir-fried pork with bell peppers is simple and easy to learn. All you need is a wok. There is no need to fry, deep-fry or stew. You can enjoy the delicious taste by serving it with clear soup.

1. Prepare the ingredients.

2. Wash the pork tenderloin and cut into shreds.

3. Put the meat in a bowl, add 5ML soy sauce, 5ML cooking wine and 5g starch.

4. Stir evenly with chopsticks and crisp it for ten minutes.

5. Wash the green peppers, remove the stems and cut into shreds. Cut the ginger into small slices. Chop the garlic and set aside.

6. Pour a little oil into the pan.

7. After the oil is heated, add garlic and ginger and sauté until fragrant.

8. Add the marinated shredded pork and stir it quickly until it spreads out. Serve after the shredded pork changes color.

9. Pour a little oil into the pot.

10. Add green pepper and stir-fry for a while.

11. Add the shredded pork and stir-fry.

12. Then add 5ml cooking wine.

13. Add 10ml soy sauce.

14. And 2.5 grams of salt.

15. Stir-fry evenly and serve.

16. Serve on a plate and a delicious dish of stir-fried pork with bell peppers is ready.

Even if not for ourselves, we should still cook for the sake of our family's health. Stir-fried pork with bell peppers is very simple to prepare and is also good for your health.