How to make garlic sauce egg cold noodles

Winter is coming, and garlic juice and egg cold noodles are very suitable for this season. They are extremely nutritious and healthy. Fresh ingredients must be prepared. The production process is very simple and easy to operate, but the amount of ingredients must be controlled, not too much or too little. Add water from the mouth, because the soup is the most tempting.

1. Peel the garlic, flatten it, put it in a garlic press, mash it into garlic paste, add vinegar, salt, MSG, sugar and sesame oil and mix well.

2. Wash and shred the cucumber, poke the mung bean sprouts and rinse them with cold water

3. Beat the eggs, add a little salt and stir well, then pour into the pan and fry

4. Add warm water and a little salt to sesame paste and mix well.

5. Cook the noodles, remove from the water after cooking

6. Drain the noodles, scoop them into a bowl, put cucumber shreds, mung bean sprouts, and scrambled eggs on top, pour sesame paste and garlic juice on them, mix well, and it's done. Pair it with a bottle of iced fruit beer. Isn't it cool?

In winter, you must drink some delicious soups. The stewed garlic juice and egg cold noodles are very delicious. You will feel very comfortable after drinking a few mouthfuls. It is also very appetizing and makes people unable to stop eating.