How to make fish-flavored lotus root shreds

Nowadays, more and more restaurants are doing group buying, but the quality is getting worse and worse. You may spend a lot of money but not be able to eat delicious food, which is really hateful. So at this time, it is necessary for you to master some delicious cooking methods yourself. Below, the editor will present to you the method of making shredded lotus root with fish flavor.

1. Peel off the skin of a lotus root

2. Slice along the direction of the lotus root hole

3. Cut the lotus root slices into thin strips

4. If you don't fry it right away, be sure to soak the lotus root in clean water or light salt water to isolate it from the air to prevent oxidation and discoloration.

5. Mix a bowl of fish flavor sauce, 3 spoons of balsamic vinegar, 2 spoons of soy sauce, 1 spoon of cooking wine, half spoon of salt, 2 spoons of sugar, half spoon of MSG, and stir well.

6. Add an appropriate amount of pickled pepper sauce according to your own spicy taste. Chop the onion, ginger and garlic into fine pieces

7. Heat the oil in the pan. When the oil is 50% hot, add the pickled pepper sauce.

8. Quickly add the chopped green onion, ginger and garlic.

9. Turn to low heat and slowly stir-fry until the red oil and aroma come out

10. Pour in the lotus root and stir fry evenly

11. Add fish-flavored sauce

12. Turn to high heat and stir-fry the lotus root shreds quickly so that each lotus root shred is evenly coated with the sauce.

13. Stir-fry until the juice is absorbed and the lotus root is well-seasoned. It is not necessary to stir-fry for too long to keep the lotus root crisp and tender as much as possible.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of Fish-flavored Shredded Lotus Root, I believe most people will try it themselves.