How to make mung bean, white fungus and lotus seed porridge

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is a recipe for mung bean, white fungus and lotus seed porridge. Learn it and try making it at home.

1.1 Cut the soaked lotus seeds in half and remove the green leaves inside, otherwise the cooked lotus seeds will taste bitter

2.2 Wash and soak the rice overnight. Wash and soak the white fungus and tear it into pieces.

3. After soaking, pour into the pot and add water, add the grains and white fungus

4. Add lotus seeds, a little rock sugar and wolfberries and cook together. It is best to cook it at night and eat it the next morning.

Although mung bean, white fungus and lotus seed porridge is a simple dish to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.