How to make fried soybeans with leek and white radish

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to stir-fry soybeans with leeks and white radish like me, you will definitely be excited for a long time.

1. Soak the dried soybeans in cold water overnight.

2.121 Put a proper amount of cold water in the pot, add 1 bay leaf, 1 cinnamon stick, 1 star anise, proper amount of peppercorns and 1 dried red pepper, sprinkle with proper amount of five-spice powder

3.212 until the soybeans absorb water and swell fully, and the volume is about 3 times that of dry soybeans

4. Add appropriate amount of salt

5. Drain the soaked soybeans and put them into the pot, cover and cook for about 10 minutes

6.1 Wash the white radish with clean water, scrape off the skin, and cut it into thin slices of uniform thickness with a knife

7.2 Cook until the soybeans are cooked, drain the water, remove from the water and place in a bowl for later use

8. Use a knife to cut the white radish slices into thin strips of uniform thickness.

9. Heat a small amount of cooking oil in a wok and add the chopped white radish.

10. Add 1/2 teaspoon of salt

11. Stir fry evenly with a spatula to squeeze out the water from the white radish

12. Add cooked soybeans

13. Pick and clean the chives, and cut them into inch pieces with a knife.

14. Put the leek segments into the pot and stir-fry evenly with a spatula until the leek turns green and softens, then turn off the heat.

15. Put the fried vegetables into the plate

I have already introduced the stir-fried soybeans with white radish and leek. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.