How to make spicy squid rings

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making spicy squid rings.

1.Cut the squid into rings.

2. Marinate by adding scallion and ginger slices, and sprinkle with a little salt and pepper.

3. Then sprinkle in a little MSG, add a few drops of Shaoxing wine, mix well, marinate for 10 minutes and set aside.

4. Pick out the green onion and ginger from the marinated squid rings, put an egg yolk in them and mix well.

5. Then dip it in dry starch.

6. After coating them with starch, put them into the pan one by one and fry them until cooked.

7. Fry until the surface is golden brown and then remove from the frying pan.

8. Leave a little oil in the pan, then add the dried black beans and minced garlic and stir-fry. When the black beans are fragrant and the garlic is slightly yellow, add the dried chilies, shallots, chopped peanuts and cooked sesame seeds and stir well.

9. Fry the ingredients until fragrant and pour into the fried squid rings.

10. Stir-fry quickly and evenly, then serve.

Dear foodie friends, you can’t wait any longer! The editor has already whetted your appetite. So take action now and make your own spicy squid rings to enjoy your meal.