How to use up leftover steamed buns

Generally speaking, office workers cannot be too particular about lunch. After all, conditions in the company are limited, so they usually eat in the cafeteria or go out to restaurants. In this case, they must pay attention to dinner, otherwise the body's nutrition may not keep up. The method of using leftover steamed buns is simple and very nutritious, which is worth recommending.

1. Cut the steamed bun horizontally, or cut it into two layers.

2. Put corn tortillas in the middle and squeeze salad sauce on it.

3. Add kelp and potato shreds

4. Add shredded lettuce

5. Squeeze it tightly

6. Finished product picture!

The feeling of home is when the whole family gathers together to eat and chat. When the family gets together, eating a dish of leftover steamed buns, the atmosphere must be very good.