How to make spicy and sour fish

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make spicy and sour card fish.

1. First, remove the gills and belly of the fish, clean it, imitate the method of squirrel fish, make cross-cutting slashes on the back of the fish, apply salt and marinate it slightly

2.1 Take the fried card fish out of the pan and put it on a plate for later use

3.2 After a while, fry both sides in oil pan.

4. Use the fish oil in the pan to fry, add carrots and onion slices and stir-fry, then pour in today’s key supporting role - Thai sweet and spicy sauce. Finally, add appropriate amount of boiling water and mix well.

5. Put the fried fish into the pan and let both sides of the fish fully absorb the sweet and spicy sauce.

No matter you have ever liked cooking or don’t know how to cook, now that you have seen the specific method of spicy and sour card fish, you will definitely gain something. So, put away your worries and take action now.