How to make pickled cabbage meat rolls

If you are unmarried, are you wandering around alone in order to make a name for yourself and bring honor to your family? You are respectable in this situation, but who will take care of your diet? Most people can’t cook, right? So, now let me teach you how to make the sauerkraut pork roll dish.

1.1. Prepare a piece of pork belly and homemade sauerkraut.

2.13. Wash the sauerkraut, slice the sauerkraut with a knife, and then cut it into thin strips.

3.22. Wash and blanch the pork belly, add star anise, Sichuan peppercorns, ginger slices and a red pepper, cook until eight layers are cooked, remove from the heat and let cool.

4.15. Wrap the cooked and cooled pork belly with plastic wrap and put it in the refrigerator to freeze for about half an hour.

5.24. Rinse the chopped sauerkraut in water, then remove and squeeze out the water.

6.6. Prepare a small dish of minced garlic, chili oil and Maggi soy sauce.

7.7. Cut the slightly frozen pork belly into thin slices and roll the shredded sauerkraut into the pork belly to make sauerkraut pork rolls.

8.8. Place the rolled meat rolls on a plate and put it into the steamer. Steam for about 10 minutes and then remove from the heat and place on a plate. Pour garlic sauce and chopped coriander on top.

It is not difficult to make sauerkraut pork rolls, as you can see from the steps above. Now, you can go to the kitchen and try it. Only after you put in the effort will you discover how delicious this dish is.