How to make apricot jam

If you often go to restaurants for convenience and end up having gastrointestinal problems or diseases, it is not worth it. For the sake of our health, we'd better learn how to make some home-cooked dishes and make them at home. Apricot jam is simple to make and most people can learn it quickly.

1. Wash the apricots and control the water content

2. Remove the core and add sugar and marinate for 1 hour

3. Bring to a boil over medium heat

4. Beat into a paste with a cooking stick

5. Cook slowly over low heat, stirring to prevent the bottom from getting sticky.

6. Cook until it becomes thick.

Only when we eat well, drink well and have a healthy body can we feel the beauty of life. Although the method of making apricot jam is very simple, many people praise it after eating it.