How to make red bean paste leaf bread

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For those who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making red bean paste leaf bread.

1. Put all bread ingredients except butter into the bread machine, knead the dough at level 10 for 20 minutes

2. Add butter and knead the dough again until the dough is smooth and ready for the first fermentation.

3. After the first fermentation, divide the dough into 8 parts and knead them into balls. Let them ferment for 10 minutes.

4. Divide the red bean paste into 8 portions for later use

5. Add butter to low-gluten flour and coffee sugar powder, and cut into small pieces with a knife.

For some people, making red bean paste leaf bread may be simple, but only if you put your heart into it, can you really do it well.