How to cook honey saury

Eating out may seem to save you trouble on the surface, but from a health perspective, it is a very bad habit. Caring for your physical and mental health starts with your diet. So let me teach you how to cook honey saury.

1.1 Marinate the fish with salt and place it in the refrigerator to shrink

2.2 Wash the saury, remove the head and tail, and cut open the fish from the middle of the belly with a knife, connecting the fish back

3. Cut into sections and pat with dry starch. If you don't pat, the fish meat must be dry and the effect will be the same.

4. Heat another pan with oil, fry the fish until both sides are golden brown, then drain the oil.

5. In another pot, add sparerib sauce, cooking wine, soy sauce, vinegar and sugar without adding oil and cook until thick.

6. Put the drained fish pieces into the ribs juice and cook until the soup is absorbed.

The method of cooking honey saury introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.