How to make thin crust

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce you to the thin shell pancake. Let’s learn it quickly.

1. Buy fresh thin shells;

2.12121Wash the processed thin shells, drain and set aside;

3. Pour out 21212, then pick out the thin shell with mud and sand, as shown in the red circle in the picture, then pinch the thin shell with your left hand, and quickly pull out the mud and sand with your right hand; (Remember to pinch it tightly with your left hand, otherwise the thin shell rice will be pulled out together)

4. How to cook red peppers so that they are not too spicy and do not waste disposable gloves: Cut the washed red peppers in half with a knife, then press them with chopsticks and slowly scrape off the pepper seeds with the tip of the knife;

5. Remove the seeds from the red pepper and chop it into small pieces for later use;

6.1 Pour an appropriate amount of sweet potato flour into a container;

7.2 Wash and chop shallots;

8. Add appropriate amount of cold water and stir well;

9. Use a sand filter to filter the sweet potato flour liquid to remove impurities;

10. Then add appropriate amount of shallot and chili powder;

11. Add appropriate amount of pepper powder and shacha powder and mix well;

12. Sauce: Add appropriate amount of fish sauce to a small plate or bowl, add a drop of sesame oil and mix well.

13. Pour appropriate amount of peanut oil into the pot and heat it;

14. Take one or two spoons of sweet potato paste and pour it into the hot pan and oil;

15. Spread the sweet potato paste and fry it evenly;

16. Fry the sweet potato pulp until it changes color;

17. Use a spatula to turn the sweet potatoes over;

18. Fry the other side;

19. When the frying is almost done, pour in an appropriate amount of thin shells, stir-fry quickly until the thin shells open and then serve;

20. When eating, pour the sauce on it and mix well to enjoy the delicious Chaoshan thin crust pancake.

21. Note: It is best not to make a plate of thin crust pancakes that is too big. A small pot is best, so that the thin crust pancakes will be more delicious.

After reading the editor’s introduction, I think many friends will be interested in thin crust pancakes. While enjoying the fun of cooking, we can also eat delicious and nutritious food. Go and try it now.