How to make spicy palm treasure

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making spicy palm treasure. Let’s improve your cooking skills quickly!

1. Wash the palm treasure, add appropriate amount of salt, MSG, peanut butter, sesame paste, egg yolk, cornstarch and tenderizer, mix well, and marinate for 30 minutes.

2. Put the palm treasures one by one into 70% hot oil and fry them on low heat for 1 minute, or on high heat for 3 minutes.

3. Add appropriate amount of sesame oil, ginger, onion, chili, garlic, etc. to stir-fry, then add a little rice wine and cooking wine (soaked in ginger), then add appropriate amount of chili sauce, a little sugar, and appropriate amount of MSG and chicken essence to season.

4. Add the Palm Treasure and stir-fry for a while, add cornstarch water to thicken, and stir-fry for 5 minutes.

If you have been eating takeout for many years, now that you know how to make spicy palm treasure, you will definitely want to try making it yourself in the kitchen. Believe in yourself, and what you make will definitely be unique.