How to make curry potato cakes

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, let me talk about how to make curry potato cakes.

1.12 Grate the potatoes directly into the water to prevent the color from turning black. After grating everything, rinse them several times with clean water to wash away some starch.

2.21 Leave enough water to cover the potato shreds, and cut the bacon into shreds or small pieces.

3. Add salt, cumin powder, oil curry (or curry powder) and mix well.

4. Add flour and eggs and mix into a paste.

5. Add chopped green onions and stir again.

6. Heat the pan, add a small spoonful of oil, and shake it to make the oil evenly distributed.

7. Pour some of the batter in and shake the pan to spread it evenly over the entire pan. Then leave it there and fry for about 3 minutes.

8. Turn it over after 3 minutes and heat for another 3 minutes.

9. You can also fry it in your favorite mold.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious curry potato cake for your family to enjoy!