How to make vegetarian dumplings with cabbage, mushroom, fungus and egg

Some people hope to eat healthier, but seem powerless in the face of busy work. After all, it is troublesome to prepare dinner after a tiring day. However, the recipe of cabbage, mushroom, fungus and egg vegetarian dumplings is not difficult. With just a few simple steps, you can make nutritious and delicious home-cooked dishes. It is worth a try.

1. Chop the cabbage and add salt to kill the water

2. If the eggs are scrambled, it is recommended to add some milk to the egg white, so that the eggs are very tender.

3. Dice mushrooms and black fungus for later use

4. Put the blanched cabbage, mushrooms, eggs and black fungus together, add curry powder and five-spice powder, and salt to taste. If the taste of the filling comes out, it means there is enough salt. Add sesame oil and chicken essence and stir well.

5. You can start making dumplings. The dumpling wrappers are ready-made. The final result is like this.

The taste of the cabbage, mushroom, black fungus and egg vegetarian dumplings gives a shock to the taste buds at the first bite, making people unable to resist taking a second bite. This is the unique charm of this dish.