How to make cabbage and pork dumplings (wheat ear dumplings method)

Office workers usually cannot be too particular about lunch, after all, the conditions in the company are limited, so they usually eat in the cafeteria or go out to restaurants. In this case, they must pay attention to dinner, otherwise the body's nutrition may not keep up. Cabbage and pork dumplings (wheat ear dumplings method) are simple to make and very nutritious, and are worth recommending.

1. Boil water in a pot, blanch the cabbage, chop it into small pieces, squeeze out the water and set aside. Chop the pork and set aside. Chop the green onion.

2. Beat an egg and add one tablespoon of light soy sauce, cooking wine and oyster sauce. Add more salt according to personal taste.

3. Stir well.

4. The dumpling skins were bought outside. Five dollars. . .

5. Here comes the wheat ear wrapping method: put the fillings on it and fold it in half

6. Use your index finger to push the edge inward a little bit.

7. Pinch the two sides of the squeezed

8. Pinch

9. Follow the gesture in Figure 7 and push the pinched edge inwards

10. Repeat steps 7 and 8 until the dumplings are ready.

11. Rendering

12. Bring water to a boil and add dumplings. Steam for 15 minutes.

13. You can eat it now.

The recipe of this cabbage and pork dumplings (wheat ear dumplings method) is simple and easy to learn, and relatively convenient. It is the best choice for busy office workers. The taste can be determined according to personal taste by adding soy sauce, cooking wine, minced garlic and other seasonings.