How to make fennel meat buns

In today's society, many women still do not know how to cook, and they are in a mess when they enter the kitchen. However, the method of making fennel meat buns will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve, and the taste will be more fragrant.

1. Wash and dry the fennel seedlings one day

2. Add baking powder to warm water and mix well to make dough. Place in a warm place to ferment for 2 hours.

3. Pour the meat filling into a large bowl

4. Peel and chop ginger

5. Add minced ginger to the meat filling

6. Add salt, pepper powder, oyster sauce, MSG and chicken essence to the meat filling.

7. Add the meat filling and mix well

8. Finally, pour in some sesame oil and mix well.

9. Take out some of the fennel seedlings that have been drained of water.

10. Chop the fennel sprouts

11. Add chopped fennel sprouts to the meat filling

12. Mix the fennel seedlings and minced meat evenly.

13. Chop all the fennel seedlings and mix them into the meat filling. The bun filling is ready.

14. Let the dough ferment until it doubles in size

15. If the dough does not shrink when pressed, it is ready.

16. Divide the dough into small portions

17. After the dough is dried into bun skin, add appropriate amount of bun filling

18. Make buns according to your own preferences

19. Cover the wrapped buns with clean cloth for 15 minutes

20. Put enough water in the steamer and brush a thin layer of oil on the grate.

21. Put the sugared buns into the steamer

22. Steam over high heat. After the steam comes out, turn to medium heat and steam for 25 minutes.

23. After steaming, turn off the heat and simmer for 2 minutes before uncovering

24. Take out the buns and let them cool down slightly

25. You can start eating the cool and warm buns!

The feeling of home is when the whole family gathers together to eat and chat. When the family gets together, eating a dish of fennel meat buns, the atmosphere must be very good.