How to cook rabbit meat and radish stew

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce to you the dish of rabbit meat and radish. If you study it carefully, you won’t have to envy others in the future.

1. Soak the rabbit meat in water for a day. (If the rabbit meat you bought has a lot of blood, you must soak it for a while longer to remove the blood so that it will not have a fishy smell.)

2.1 Add pork, green onion, ginger and various seasonings to the casserole and cook for 30 minutes.

3.2 Add rabbit meat and water to the pot and bring to a boil. Discard the water and wash the rabbit meat.

4. Add the chopped radish and cook until the radish is soft.

After reading the editor’s introduction, are you unable to hold back? Do you really want to rush into the kitchen and start making rabbit meat and radish stew right away?