How to make colorful king oyster mushrooms

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the colorful Pleurotus eryngii.

1. Prepare all raw materials and clean them for later use

2. Slice the meat, cut the king oyster mushrooms and green and red peppers into ivory slices (diamond-shaped slices), cut the garlic stalks, and chop the green onion and ginger.

3. Pour an appropriate amount of peanut oil into the pan after it is hot. When the oil temperature is 70% hot, add the meat slices and stir-fry.

4. After the meat slices turn white, add chopped green onion, ginger, five-spice powder and soy sauce to fry until fragrant

5. Pour all the raw materials including king oyster mushroom into the pot and stir fry

6. After adding an appropriate amount of salt, the moisture of the oyster mushrooms begins to seep out, and continue to stir-fry over high heat.

7. When the soup in the pot is evenly attached to all the ingredients and is relatively dry, turn off the heat and add chicken essence

8. A delicious and savory dish can be served. The king oyster mushrooms are now full of meaty and garlicky aromas, and taste similar to meat slices. For those who like spicy food, you can add a little dried chili when frying the meat, which is just as delicious.

After reading the editor’s introduction, you should be very interested in this colorful King Oyster Mushroom dish! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!