How to make yam scallion pancake

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make yam and scallion pancakes like me, you will definitely be excited for a long time.

1.1 Take out the yam and let it cool until it is not hot to the touch. Peel the yam and put it into a food processor to make yam puree.

2.2 Wash off the dirt on the surface of the yam and steam it in a pot for ten minutes.

3.12 Pour the yam paste into the flour and mix well.

4.21 Add a small amount of water and sugar to make a relatively soft dough for ten minutes.

5. Wash the green onions and cut them into chopped pieces.

6. Take out an egg-sized piece of the dough from the sugar and roll it into a thin rectangular sheet as possible. Brush a layer of cooking oil on the surface.

7. Sprinkle appropriate amount of salt and five-spice powder and spread evenly.

8. Sprinkle some chopped green onions evenly.

9. Roll up along one end to form a strip, then roll up from one end, pulling gently while rolling.

10. Press the seam firmly, flatten it with your palm and roll it thin.

11. Put a small amount of oil in the pan, put the pancakes in after the oil is slightly hot, and heat over low heat.

12. Turn the pancake over after the surface turns slightly yellow. Remove from the pan when both sides are browned and slightly transparent.

After reading the above introduction to yam and scallion pancakes, go to the kitchen and learn how to make it while you have the latest and most complete memory. You will definitely be able to enjoy the "sweetness" of the delicacy.