How to make fried crab with cauliflower

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we should often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of stir-fried crab with cauliflower. Let’s improve your cooking skills quickly!

1. Ingredients: crab (cleaned), cauliflower, ginger slices

2. Break the cauliflower into small florets, wash them, and set aside.

3. Remove the shell and gills of the cleaned crabs, cut them in half and set aside.

4. Heat oil in a pan and add ginger slices to stir-fry.

5. Then, add the cleaned crabs and appropriate amount of cooking wine.

6. Stir-fry.

7. Next, add the washed cauliflower and stir-fry.

8. Then, add appropriate amount of water.

9. Stir-fry until cooked.

10. Finally, add appropriate amount of light soy sauce.

11. Add appropriate amount of salt.

12. Season and stir well.

13. Remove from the pan and serve.

You may want to try the stir-fried crab with cauliflower that I introduced. Your cooking skills will improve over time.