How to cook braised hairtail fish

If you are married, you can definitely enjoy the "wife's food" treatment. But what should you do when your wife is not at home? Perhaps many men would choose fast food, instant noodles, etc. But what if you could do it yourself? Wouldn’t this picture be beautiful? I believe your wife would also like to see it. So, let me introduce to you the method of stewing hairtail fish.

1. Heat the pan and oil, put the hairtail pieces coated with cornstarch on both sides

2. Fry each side for two minutes

3. Add some soy sauce, onion, ginger, garlic, sugar and salt

4. Add rice wine until it just covers the fish, cover and simmer over medium heat until the sauce is dry.

After reading the editor’s introduction, you should be very interested in this braised hairtail fish! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!