How to make braised pike

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to cook braised Kailing pike.

1.1 Cut into several pieces;

2.2 Clean the barracuda;

3.1 Put oil in the frying pan and fry the fish pieces;

4.2 Dip the fish pieces in some dry flour;

5. Fry until the fish is slightly yellow;

6. Fried fish fillet;

7. Add more oil to the pot, add chopped green onion and ginger slices, add appropriate amount of water, put the fried fish pieces in, add dark soy sauce and garlic to stew;

8. When the soup is almost reduced, add appropriate amount of salt and sugar, serve on a plate and garnish with some coriander.

There are so many different kinds of delicious Chinese food that you can never eat enough and never describe them all. The unique braised pike in brown sauce that I’m going to introduce to you is very suitable for you to try making at home.