How to make purple sweet potato appetizer porridge

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of making purple sweet potato appetizer porridge.

1.Cook the rice into rice porridge.

2. Cut the purple sweet potato into small pieces and cook it with rice porridge until it dissolves in the rice porridge.

3. Pour the cooked porridge into a bowl, cut the mango and hawthorn cake into small pieces and put them on the porridge, then sprinkle a little white sugar.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious purple sweet potato appetizer porridge for your family to enjoy!