How to make mushroom and sea cucumber soup

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make mushroom and sea cucumber soup.

1. Wash the mushrooms, blanch them and set aside.

2. Cut the sea cucumber into shreds, slice the carrots, and set aside two florets of broccoli.

3. Add appropriate amount of water into the pot, add small mushrooms, and cook on low heat for more than ten minutes.

4. Add carrots and broccoli and continue cooking for a few minutes. Finally, add shredded sea cucumber and wolfberry and cook for about 2 minutes.

5.Delicious and nutritious soup is here.

6. Today's breakfast, nutrition starts from the morning.

The small mushroom and sea cucumber soup introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.