How to make fish-flavored three-shred glutinous rice balls

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make fish-flavored three-strand glutinous rice balls.

1.1212Prepare the necessary ingredients.

2.2121Soak the glutinous rice in clean water for more than 4 hours in advance and prepare the broccoli.

3. Wash the broccoli and break it into small florets. Boil them in boiling water until cooked through, then remove and set aside.

4. Wash and peel the carrots, potatoes and lotus roots, and cut them into thin strips.

5. Add a little cooking wine, ginger, green onion, chicken essence, white pepper, salt, a little light soy sauce, a little five-spice powder, and a little water starch to the minced pork and stir well.

6. Add the chopped shreds into the minced meat and mix well.

7. Take out about 150 grams of the mixed shredded meat filling and add the drained glutinous rice. (After adding the shredded pork, there was a bit too much meat filling and I couldn’t use it all, so I only used part of it and made the rest into croquettes)

8. Mix the meat filling evenly after adding glutinous rice.

9. Put on disposable gloves, divide the minced meat into nine equal portions, and shape them into balls with your hands and arrange them on a plate.

10. Place the plate in the steamer and cover it with lid. Turn off the heat about fifteen minutes after the cold water comes up.

11. Add a little corn oil to the wok, add ginger, garlic, a little onion, red pepper, and a little Pixian bean paste and stir-fry until fragrant.

12. Add a little tomato sauce and stir well to color.

13. Add appropriate amount of water, chicken essence, a little sugar, bring to a boil over low heat, then add a little water starch and stir well.

14. Turn off the heat when the soup becomes thick.

15. Take out the steamed glutinous rice balls, pour the starch sauce on them, and then add the broccoli. (If it feels cold, you can put it back into the steamer to heat it slightly before serving, but the time should not be too long, otherwise the broccoli will change color and affect the dish)

There are so many different kinds of delicious Chinese food that you can never eat enough and never describe them all. The unique fish-flavored three-shred glutinous rice balls that I would like to introduce to you are very suitable for you to try making at home.