Fried noodles! How to

Although there are many restaurants outside, if you look closely, you will find that there are only these types: malatang, dumplings, hot pot, and stir-fried dishes. Perhaps, the dishes in these restaurants taste a lot of "flavor", but most of it is due to the seasoning. You can do better at home if you want. So, now let me introduce you to fried noodles! practice

1.121 Bring water to a boil and add a little salt (to prevent noodles from sticking together).

2.212 Noodles bought from the vegetable market.

3.1 Place the noodles in a basin of cold water. You need to change the water several times to cool the noodles thoroughly.

4.2 After the water boils, scatter the noodles in the pot and pick them up with chopsticks. Cook until they are 70% cooked and turn off the heat.

5. Side dishes: Cut kelp into small pieces, cut pork into thin strips, cut green pepper into thin strips, and chop onions. Set aside shallots. (I forgot to take a photo of the small green vegetables)

6. Heat the pan and pour in the homemade rapeseed oil. Very fragrant.

7. After the oil is cooked, turn to low heat and add the shredded pork and stir-fry until it changes color.

8. Add the green pepper shreds and onions and stir-fry until fragrant. Add a little salt and stir fry~

9. Add kelp and stir-fry evenly.

10. Finally add the green vegetables and stir-fry evenly.

11. Put the cooled noodles into the pot, add appropriate amount of salt and dark soy sauce and stir-fry evenly. (If it is too dry, add a little water)

12. Add appropriate amount of chicken essence and chopped green onion and stir-fry evenly before serving.

13. Take out of the pan and put on a plate. Hmm~ It smells so good. Reminds me of my childhood~~

14. Take out of the pan and put on a plate. Hmm~ It smells so good. Reminds me of my childhood~~

15. It's really delicious~ Zhang Yan's mother, Mrs. Shi, Feiyan, and Xiaoniu's mother come to eat noodles~~ Hehe~

Maybe you haven't had fried noodles before! , and I don’t know how to cook it. Now, just follow your heart and learn to cook this dish. You know, the sense of accomplishment and joy after finishing it is really delightful.